LLOYD restaurant offers an extensive Dutch breakfast buffet with local and organic products. The buffet is composed of fresh pressed juices and fruit, different types of bread and toast, ham, salami, Dutch cheese and lovely brie, smoked salmon, scrambled eggs, bacon, soft or hard boiled eggs, crunchy gluten free cereals or sweet pops, coffee and tea, yoghurt and a sparkling crémant of chenin blanc. We also offer gluten free and vegan options. Or you can choose from our à la carte menu.
Breakfast is served between 7.00am and 10.30am on weekdays and from 7.30am until 11.00am in the weekend.