Lloyd restaurant offers an extensive Dutch breakfast buffet with local and organic products. The buffet is composed of fresh pressed juices and fruit, different types of bread and toast, two kinds of ham from butcher Louman, salami, two kinds of Dutch cheese and lovely brie, smoked salmon, scrambled eggs, bacon, soft or hard boiled eggs, crunchy gluten free cereals, coffee and tea, (soy) yoghurt and a sparkling glass of bubbles. We also offer gluten free and vegan options. Or you can choose from our à la carte menu.
Breakfast is served between 7.00am and 10.30am on weekdays and from 7.30am until 11.00am in the weekend.