Deliverer of carefully reared and matured meats, charcuterie, renowned farmers butter and herbs. Surrounding small farms deliver vegetables from clay on bog soil. Fruit and selected salads are sourced from France.
Fish farmer Van As is a family-owned business with an outstanding reputation for its pro-active sustainable management. The Lloyd menu offers fresh fish, some of them purchased by Van As straight from the fishing boats.
Miedema & son has been active as a wholesaler in potatoes, vegetables and fruit since 1925. Our delicious fresh fries are made from their potatoes!
Menno uses flour from a stone grinding mill on the Loire, ”tradition Francaise”, sea salt from the Guérande and a little yeast for a crispy bread.
The pâté de campagne with pistachio nuts is handmade on a small scale using Escof er’s artisanal preparation method, by Diny Schouten in a monumental former butcher shop.